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H.Barrera Ranch

August Half Beef - Deposit

August Half Beef - Deposit

Regular price $400.00 USD
Regular price Sale price $400.00 USD
Sale Sold out

Beef Delivery & Pick Up Options

We offer free shipping on all orders of $100 or more in the Fulshear/Katy/Richmond area.

If you are outside of this area and would like to place an on-line order please select “pick up in store” and schedule your pickup via text.

Beef & Merchandise Should be Ordered Separately

$6.50 lb. Hanging weight. (400-460+lbs) 
Total cost would be $2600-$2900 +/-

Example of the standard cut sheet:

(Customizable)

- Filet Mignon (6+) 2inch

- Ribeyes (8-10) 1.25inch

- NY Strips (8-10) 1.25inch

-Sirloins (4-6) 1.25inch

- Picanha Steaks (3-5) 1.25inch or 1 Whole Picanha (2-3lbs)

- Flank Steak (1)

- Skirt/Fajita Steak (4-6) 2lbs each

- 100+ lbs. hamburger (90/10 or 80/20)

- Stew Meat

- Chuck/Rump/Shoulder/Pikes Peak  Roast (8-10) 3-4lb ea.

- Tenderized Steak Cutlets (20-30) .5inch

-Tri-Tip (1) 3-5lb ea.

-Whole Brisket

-Short Rib Plate (4-6) 2.5lbs each  , or Cross Cut Riblets.

- Osso Bucco (8-10) 1.5inch

- Marrow Bones (Optional)

- Meaty Soup Bones (Optional)

- OX Tail (Optional)

- Liver (Optional)

- Tongue (Optional)

-Fat trimmings for rendering (Optional)

  $400 Deposit 


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