H.Barrera Ranch
December Half Beef - Deposit
December Half Beef - Deposit
Beef Delivery & Pick Up Options
We offer free shipping on all orders of $100 or more in the Fulshear/Katy/Richmond area.
If you are outside of this area and would like to place an on-line order please select “pick up in store” and schedule your pickup via text.
Beef & Merchandise Should be Ordered Separately
Couldn't load pickup availability
$6.50 lb. Hanging weight. (400-460+lbs)
Total cost would be $2600-$2900 +/-
Example of the standard cut sheet:
(Customizable)
- Filet Mignon (6+) 2inch
- Ribeyes (8-10) 1.25inch
- NY Strips (8-10) 1.25inch
-Sirloins (4-6) 1.25inch
- Picanha Steaks (3-5) 1.25inch or 1 Whole Picanha (2-3lbs)
- Flank Steak (1)
- Skirt/Fajita Steak (4-6) 2lbs each
- 100+ lbs. hamburger (90/10 or 80/20)
- Stew Meat
- Chuck/Rump/Shoulder/Pikes Peak Roast (8-10) 3-4lb ea.
- Tenderized Steak Cutlets (20-30) .5inch
-Tri-Tip (1) 3-5lb ea.
-Whole Brisket
-Short Rib Plate (4-6) 2.5lbs each , or Cross Cut Riblets.
- Osso Bucco (8-10) 1.5inch
- Marrow Bones (Optional)
- Meaty Soup Bones (Optional)
- OX Tail (Optional)
- Liver (Optional)
- Tongue (Optional)
-Fat trimmings for rendering (Optional)
$400 Deposit
